<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Appitzer on monocularjack</title><link>https://notes.monocularjack.com/tags/appitzer/</link><description>Recent content in Appitzer on monocularjack</description><generator>Hugo</generator><language>en-us</language><atom:link href="https://notes.monocularjack.com/tags/appitzer/index.xml" rel="self" type="application/rss+xml"/><item><title>Sonoma Goat Cheese Torta</title><link>https://notes.monocularjack.com/docs/recipes/food/sonoma-goat-cheese-torta/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://notes.monocularjack.com/docs/recipes/food/sonoma-goat-cheese-torta/</guid><description>&lt;h2 id="ingredients">Ingredients &lt;a href="#ingredients" class="anchor" aria-hidden="true">&lt;i class="material-icons align-middle">link&lt;/i>&lt;/a>&lt;/h2>&lt;ul>
&lt;li>&lt;code>1 lb&lt;/code> mild goat cheese&lt;/li>
&lt;li>&lt;code>1/2 cup&lt;/code> unsalted butter, semi-melted (1 stick)&lt;/li>
&lt;li>&lt;code>6 oz&lt;/code> sun-dried tomatoes packed in oil (but drained)&lt;/li>
&lt;li>&lt;code>2 cups&lt;/code> basil, firmly packed&lt;/li>
&lt;li>&lt;code>4 cloves&lt;/code> of garlic&lt;/li>
&lt;li>&lt;code>1/2 teaspoon&lt;/code> salt (pinch)&lt;/li>
&lt;li>&lt;code>1/2 teaspoon&lt;/code> pepper&lt;/li>
&lt;li>&lt;code>1/3 cup&lt;/code> olive oil&lt;/li>
&lt;/ul>
&lt;h2 id="instructions">Instructions &lt;a href="#instructions" class="anchor" aria-hidden="true">&lt;i class="material-icons align-middle">link&lt;/i>&lt;/a>&lt;/h2>&lt;h3 id="1-blend">1. Blend &lt;a href="#1-blend" class="anchor" aria-hidden="true">&lt;i class="material-icons align-middle">link&lt;/i>&lt;/a>&lt;/h3>&lt;ol>
&lt;li>Blend goat cheese and semi-melted butter
&lt;ul>
&lt;li>consistency of spreadable cream cheese&lt;/li>
&lt;li>set aside&lt;/li>
&lt;/ul>
&lt;/li>
&lt;li>Blend sun-dried tomatoes
&lt;ul>
&lt;li>consistency chopped but spreadable&lt;/li>
&lt;li>set aside&lt;/li>
&lt;/ul>
&lt;/li>
&lt;li>Blend basil, garlic, salt, pepper
&lt;ul>
&lt;li>drizzle in oil while blending&lt;/li>
&lt;li>consistency of puree&lt;/li>
&lt;li>set aside&lt;/li>
&lt;/ul>
&lt;/li>
&lt;/ol>
&lt;h3 id="2-assemble">2. Assemble &lt;a href="#2-assemble" class="anchor" aria-hidden="true">&lt;i class="material-icons align-middle">link&lt;/i>&lt;/a>&lt;/h3>&lt;ol>
&lt;li>Line a &lt;code>3 cup&lt;/code> mold or loaf pan with plastic wrap&lt;/li>
&lt;li>Spread &lt;code>1/3&lt;/code> goat cheese&lt;/li>
&lt;li>Spread &lt;code>1/2 cup&lt;/code> basil mixture&lt;/li>
&lt;li>Spread &lt;code>1/3&lt;/code> goat cheese&lt;/li>
&lt;li>Spread all sun-dried tomatoes&lt;/li>
&lt;li>Spread with remaining goat cheese&lt;/li>
&lt;/ol>
&lt;h3 id="3-refrigerate">3. Refrigerate &lt;a href="#3-refrigerate" class="anchor" aria-hidden="true">&lt;i class="material-icons align-middle">link&lt;/i>&lt;/a>&lt;/h3>&lt;ol>
&lt;li>At least one hour.&lt;/li>
&lt;/ol>
&lt;h3 id="4-serve">4. Serve &lt;a href="#4-serve" class="anchor" aria-hidden="true">&lt;i class="material-icons align-middle">link&lt;/i>&lt;/a>&lt;/h3>&lt;ol>
&lt;li>Flip onto plate, eat with crackers or other crunchy fun things&lt;/li>
&lt;/ol>
&lt;h2 id="origin-story">Origin Story &lt;a href="#origin-story" class="anchor" aria-hidden="true">&lt;i class="material-icons align-middle">link&lt;/i>&lt;/a>&lt;/h2>&lt;p>My mom makes this for special occasions, and since we consider seeing family a special occasion we have this a lot. It always reminds me of family and seeing everyone over the holidays&lt;/p></description></item></channel></rss>