<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Focaccia on monocularjack</title><link>https://notes.monocularjack.com/tags/focaccia/</link><description>Recent content in Focaccia on monocularjack</description><generator>Hugo</generator><language>en-us</language><atom:link href="https://notes.monocularjack.com/tags/focaccia/index.xml" rel="self" type="application/rss+xml"/><item><title>Cinnamon Roll Focaccia</title><link>https://notes.monocularjack.com/docs/recipes/food/cinnamon-roll-focaccia/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://notes.monocularjack.com/docs/recipes/food/cinnamon-roll-focaccia/</guid><description>&lt;p>​This Cinnamon Roll Focaccia features a moist focaccia dough with cinnamon sugar filling, topped with a vanilla glaze. It&amp;rsquo;s easy to make, no kneading required and can be prepped ahead of time.&lt;/p>
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 &lt;img src="https://notes.monocularjack.com/cinnamon-roll-focaccia-3-225x225_771619129993388933.jpg" alt="Cinnamon Roll Focaccia" width="225" height="225" loading="lazy">
 
 
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&lt;h2 id="ingredients">Ingredients &lt;a href="#ingredients" class="anchor" aria-hidden="true">&lt;i class="material-icons align-middle">link&lt;/i>&lt;/a>&lt;/h2>&lt;ul>
&lt;li>&lt;code>1 cup&lt;/code> + 1/3 cup + 1 tsp (336 ml) water&lt;/li>
&lt;li>&lt;code>2/3 tsp&lt;/code> (3 g) yeast&lt;/li>
&lt;li>&lt;code>2 cups&lt;/code> + 3/4 cup + 3 1/2 tbsp (400 g) bread flour&lt;/li>
&lt;li>&lt;code>1 1/2 tsp&lt;/code> (7 g) salt&lt;/li>
&lt;li>&lt;code>4 tbsp&lt;/code> (57 ml) melted unsalted butter, divided&lt;/li>
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&lt;p>Cinnamon Sugar&lt;/p></description></item></channel></rss>