https://notes.monocularjack.com/tags/italian/Recent content in Italian on monocularjackHugoen-ushttps://notes.monocularjack.com/docs/recipes/food/next-level-chicken-picata/Mon, 01 Jan 0001 00:00:00 +0000https://notes.monocularjack.com/docs/recipes/food/next-level-chicken-picata/<h2 id="ingredients">Ingredients <a href="#ingredients" class="anchor" aria-hidden="true"><i class="material-icons align-middle">link</i></a></h2><ul> <li><code>4</code> (6- to 8-ounce) boneless, skinless chicken breasts, trimmed</li> <li>Kosher salt and pepper</li> <li><code>2</code> large lemons</li> <li><code>¾ cup</code> all-purpose flour</li> <li><code>¼ cup</code> plus <code>1 teaspoon</code> vegetable oil</li> <li><code>1</code> shallot, minced</li> <li><code>1</code> garlic clove, minced</li> <li><code>1</code> cup chicken broth</li> <li><code>3 tablespoons</code> unsalted butter, cut into 6 pieces</li> <li><code>2 tablespoons</code> capers, drained</li> <li><code>1 tablespoon</code> minced fresh parsley</li> </ul> <h2 id="instructions">Instructions <a href="#instructions" class="anchor" aria-hidden="true"><i class="material-icons align-middle">link</i></a></h2><ol> <li>Cut each chicken breast in half crosswise, then cut thick half in half again horizontally, creating 3 cutlets of similar thickness. Place cutlets between sheets of plastic wrap and gently pound to even ½-inch thickness. Place cutlets in bowl and toss with 2 teaspoons salt and ½ teaspoon pepper. Set aside for 15 minutes.</li> <li>Halve 1 lemon lengthwise. Trim ends from 1 half, halve lengthwise again, then cut crosswise 1-inch-thick slices; set aside. Juice remaining half and whole lemon and set aside 3 tablespoons juice.</li> <li>Spread flour in shallow dish. Working with 1 cutlet at a time, dredge cutlets in flour, shaking gently to remove excess.</li> </ol> <p>Place on wire rack set in rimmed baking sheet. Heat 2 tablespoons oil in 12-inch skillet over medium-high heat until smoking. Place 6 cutlets in skillet, reduce heat to medium, and cook until golden brown on 1 side, 2 to 3 minutes. Flip and cook until golden brown on second side, 2 to 3 minutes.</p>https://notes.monocularjack.com/docs/recipes/food/worlds-best-lasagna/Mon, 01 Jan 0001 00:00:00 +0000https://notes.monocularjack.com/docs/recipes/food/worlds-best-lasagna/<p>![[lasagna-recipe-illustration.png]]</p> <h2 id="ingredients">Ingredients <a href="#ingredients" class="anchor" aria-hidden="true"><i class="material-icons align-middle">link</i></a></h2><ul> <li><code>0.5 lb</code> mild Italian sausage</li> <li><code>0.5 lb</code> spicy Italian sausage</li> <li><code>0.75 lb</code> lean ground beef</li> <li><code>0.5 cup</code> minced yellow onion</li> <li><code>2 cloves</code> garlic, crushed</li> <li><code>1 (28 ounce) can</code> crushed tomatoes</li> <li><code>2 (6.5 ounce) cans </code>canned tomato sauce</li> <li><code>2 (6 ounce) cans </code>tomato paste</li> <li><code>0.5 cup</code> water</li> <li><code>2 tbs</code> white sugar</li> <li><code>4 tbs</code> chopped fresh parsley, divided</li> <li><code>1.5 tsp</code> dried basil leaves</li> <li><code>1.5 tsp</code> salt, divided, or to taste</li> <li><code>1 tsp</code> Italian seasoning</li> <li><code>0.5 tsp</code> fennel seeds</li> <li><code>0.25 tsp</code> ground black pepper</li> <li><code>12</code> lasagna noodles</li> <li><code>16 oz</code> ricotta cheese</li> <li><code>1</code> egg</li> <li><code>0.75 lbs</code> mozzarella cheese, sliced</li> <li><code>0.75 cup</code> grated Parmesan cheese</li> </ul> <h2 id="instructions">Instructions <a href="#instructions" class="anchor" aria-hidden="true"><i class="material-icons align-middle">link</i></a></h2><h3 id="step-1">Step 1 <a href="#step-1" class="anchor" aria-hidden="true"><i class="material-icons align-middle">link</i></a></h3><p>Gather all your ingredients.</p>